Each meal is served with fresh garlic bread and homemade Tapenade
(Topping with black olives, capers, anchovies and garlic)
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Fried calamari $ 8,95
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Bruschetta Plate $ 6,95
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Antipasto Italiano $ 11,95
(Serves Two)
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Dipping Sauce $ 2,50
(Alfredo, Marinara)
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Garden salad:
Fresh lettuce, cucumbers, tomatoes
Served in your choice of homemade vinaigrette,
ranch, or 1000 island |
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Spinach salad:
Baby spinach tossed with bacon cooked with
balsamic vinegar, finished with our special olive
oil and parmesan cheese
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Caesar salad:
Fresh lettuce in a homemade egg
caesar dressing |
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Caprese salad:
Layered fresh mozzarella and fresh tomatoes
tossed with basil, oregano and balsamic vinegar
finished with our olive oil |
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Minestrone (vegetable soup) |
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Pasta e fagioli (Bean soup with pasta ): |
DINNER |
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Baked lasagna :
Classic with meat sauce and homemade besciamella
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Baked manicotti:
Homemade crepes filled with a ricotta cheese served in
a marinara sauce and parmesan cheese
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Baked rigatoni :
Choice of a cheddar cheese sauce or a red cheesy
meat sauce |
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Eggplant Parmigiana:
Eggplant layered and baked with mozzarella cheese in a
marinara sauce. Classic Italian style! |
DINNER |
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Chicken romana :
Chicken breast sauteed with bell peppers in tomato
sauce
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Chicken Piccatta:
Chicken breast sauteed in lemon and butter, topped with
capers |
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Chicken cacciatore :
Chicken breast sauteed with olives,capers and mushrooms
in a white wine tomato sauce
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Chicken milanese::
Chicken breast egg washed and breaded served over a
green salad |
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Chicken alla salvia :
Chicken breast sauteed in garlic, butter, and bacon
with wine sauce and sage
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Chicken caprese:
Chicken breast sauteed with oil and basil, topped with
tomato and melted mozzarella |
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Chicken parmigiana :
Lightly floured chicken breast served in tomato
sauce, baked and topped with mozzarella cheese
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Chicken marsala::
Chicken breast sauteed with marsala wine and
mushrooms |
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